Chiles Rellenos OMG
Fair warning about my "recipes" I don't measure. I taste and adjust as I go. Know what flavors you like and might want more of in your food. I know cooking without measurements or amounts might be intimidating if you're used to using typical recipes but, trust me, once you start tasting and adjusting as you go it becomes so much more fun and the food becomes customized to you and your taste. Of course, there are SOME things that do need measurements (like baked goods) but for the most part, have FUN! You're the one eating the food you cook, not the creator of the recipe. I will go step by step of how I cook and my reasoning for doing things a certain way. Ingredients are listed at the end. So, I made my own version of Bobby Flay's Chiles Rellenos. It. Was. Amazing. It's a poblano pepper stuffed with mushrooms and goat cheese with a delicious sauce. Bobby Flay batters and frys his while I just stuff the roasted pepper and warm it in the oven to get ...